The intake of meat leads to Colon Cancer

Cancer is caused by exposure to certain viruses, for chemicals or natural radiation. The researchers studies show that colon polyps or consume large amounts of meat can cause colon cancer, although some studies show that the risk of a high intake of meat may be low for colon cancer. A serious form of cancer after lung cancer is cancer of the colon. Many people decay of some symptoms of this typecancer, but they are not really aware before you go to a doctor.

You may unexplained abdominal pain or fatigue, you can use a weight loss or weakness, or you can have an unexplained anemia. These symptoms may also have other causes, but if you go to a doctor, he will know what is wrong II has command you an x-ray test.

Numerous studies show that people aged 50 to 74 years, the consumption of meat is too old to an increased risk of colon cancer than those who consumevitamins or eating less meat. Is there a link between colon cancer and meat. It 'available in the laboratory study of the flesh of a blood pigment called heme iron, which causes cancer of the colon cancer.

There are studies showing that dietary fiber may protect against colon cancer. Kolonkanker Other ways to prevent that you are a diet low in fat with fruits and vegetables with vitamin D, calcium, or vitamin E can eatYou can get the physical activity to reduce the risk of colon cancer has decreased.

Kolonkanker is necessary to prevent your lower intestine of a range of optical fiber, even if you do not see any symptoms of colon cancer, and one must take this test before 50 years.

They found that two natural compounds in onions and curry may be at low risk for colon cancer. These two are known compounds and quercetincurcumin. If a person with colon cancer eat curry and onions, the number of polyps decreased by 60 percent, and this way you can reduce the risk of colon cancer.

In most cases of colon cancer, it is important to know the stage of the disease, so we know how to choose the treatment. If you can not reduce the risk of colon cancer by intake of vitamins and in the end you get a tumor, the only way to remove it issurgery. Surgery requires the removal of a portion of colon containing the tumor and the restoration of segments of health.

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